STARTERS:

Sweet onion soup with focaccia croutons and garlic leaf drizzle

or

Burrata with anchovies, garlic, chilli, red onions, capers and olive oil

PASTA:

Strozzapreti with new season’s garlic leaf pesto

or

Charcoal spaghettini with a bacon cream, pecorino, peas and crisp shallots

DESSERT:

Salted caramel ice cream

 

£19.50

Available between midday and 3pm