A little bowl of olives, balsamic onions, garlic cloves, caper berries and artichokes 4

BREADS

Focaccia with rosemary, rock salt, tomatoes and garlic 4.75

STARTERS

Sweet onion soup with focaccia croutons and garlic leaf drizzle 9.5

Parmesan and mushroom arancino with truffled stracchino cheese 9

Griddled purple sprouting broccoli and a red wine, anchovy and garlic dressing 10

Salad of baby violet artichokes, wild rocket leaves, parmesan and lemon dressing 8.5

Burrata with anchovies, garlic, chilli, red onions, capers and olive oil 10.5

Vitello tonnato 10.5

PASTA

We recommend sharing 3 pasta dishes between 2 people

Rigatoni cacio e pepe 12

Strozzapreti with new season’s garlic leaf pesto 13

Ravioli of ricotta and pecorino with morel mushrooms and thyme 19.5

Gnocchetti with smashed sausage, white wine, fennel and chilli 15

Charcoal spaghettini with a bacon cream, pecorino, peas and crisp shallots 16

Pappardelle with slow cooked short rib of aged beef, field mushrooms and red wine 17

Ravioli of scallops and prawns with spring onions, lemon zest, chilli and basil 22

Lasagne of spring vegetables and parmesan with almonds and marjoram 16

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Green salad with shallots and herbs 4.5

 

DESSERT

Tiramisu 8

Milk chocolate cremeux with a hazelnut cream 7

Gorgonzola dolce with hot honey and walnut bread 9

ICE CREAMS

Vanilla 5.5

Salted caramel 5.5

Vanilla and salted caramel  5.5

Affogato, meaning ‘drowned in coffee’ with vanilla ice cream 7